Today is Friday, and it's time for extra meals. In the canteen of the Jufu factory, the canteen staff prepared a delicious meal for us, which made people mouthwatering. Today we have fried beef, steamed eggs, bean curd and green vegetables, and each dish is very impressive.

First, I want to talk about the beef stir-fry. The beef is thinly sliced and brightly colored with green and red peppers. After roasting, the meat is tender and juicy and tastes very good. You can feel the mellow flavor of the beef in every bite, and with the slight heat of the pepper, you can enjoy the aftertaste.

Next, the steamed egg. The surface of the steamed egg is like a mirror, and the inside is rich in layers. The taste is gentle and melts in the mouth.

Let's look at the bean curd salad. Beancurd bamboo cut into thin strips, with shredded carrots and cucumbers, fresh color. The cold sauce may be made with condiments such as soy sauce, vinegar, minced garlic and chili oil, giving the bean curd a crunchy, rich taste. This dish is refreshing and delicious, perfect for summer.

Let's look at the bean curd salad. Cut beancurd into thin strips and serve with vinegar. The cold sauce is a mixture of soy sauce, vinegar, minced garlic and chili oil, which gives the tofu a crisp, rich taste.

And finally, the green dish. After stir-frying, the green vegetables retain their original green color and crisp taste. Each bite can feel the freshness and freshness of green vegetables, people can not help but want to eat more.

However, while I was enjoying the food, I couldn't help but notice the food scraps and oil stains on the tray. These residual food and oil stains seem to remind me that even though the canteen has prepared such a rich meal for us, we should cherish the food and avoid waste.